Chef Bruno Goose Foie Gras
Description of the brand
With more than 40 years' experience in the world of haute cuisine, Chef Bruno now presents his own artisanal products, made in Carcassonne. He uses only the finest ingredients for his secret recipes.
All our foie gras are certified PGI (Protected Geographical Indication) Southwest.
In keeping with tradition, they are sourced from ducks and geese raised outdoors in the Southwest of France and fattened with locally produced corn.
What is the difference between goose and duck foie gras?
Duck foie gras is more flavorful tasty and fragrant.Goose foie gras is sweeter and more delicate.