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Iberian Ham Bundle - Hand-Carved 24-Months 100% Iberian Acorn-Fed Bellota Pork Shoulder Ham with Los Pedroches P.D.O (50g + 90g) + Les Cèdres d’Hosten 2006 Red Wine

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Original price HK$620.00
Original price HK$620.00 - Original price HK$620.00
Original price HK$620.00
Current price HK$580.00
HK$580.00 - HK$580.00
Current price HK$580.00

Includes: Hand-Carved 24-Months 100% Iberian Acorn-Fed Bellota Pork Shoulder Ham with Los Pedroches P.D.O (Blister Plate/90g) + Dehesa de Campo Alto - Hand-Carved 24-Months 100% Iberian Acorn-Fed Bellota Pork Shoulder Ham with Los Pedroches P.D.O (Blister/50g) + Les Cèdres d’Hosten 2006 Red Wine

Dehesa de Campo Alto - Hand-Carved 24-Months 100% Iberian Acorn-Fed Bellota Pork Shoulder Ham with Los Pedroches P.D.O 

  • Ham from Spain
  • Air-dried for 24 months
  • 100% pure Iberian pig
  • Los Pedroches P.D.O verified
  • Fed with acorn, meaty and rich
  • Blister packaging - clean and convenient
  • Using pig's shoulder - 4:6 meat and grease distribution, more soft, stronger taste
  • Cut by hand of master butchers who fairly distribute grease on every piece of ham.


Storage

For blister that is not opened, it needs to be kept in refrigerator (0°C - 5°C).

Please eat them up within two days after blister has opened.


How to eat

It is suggested to take out the blister from refrigerator one hour before you want to eat. Pour hot water on the plate and dry it up, let the fat literally melt onto the plate.

It's nutty, tasty, sweet, chewy, buttery and not too salty. It is good to be served with fig or bread. And also perfect with a glass of red wine.


How special Spanish ham are?

Compared to other European hams, Spanish jamón has a more uniform texture, more intense flavor and is usually less moist because of the long curing stage. This is especially true of hams from acorn-fed Bellota pigs.

Curing period is 24, 36, 48, 60, 72 months (Minimum 24months), but longer curing time does not mean better taste.


How to distinguish types of ham?

 

Fodder

Pig

Level

Black Label

Fed with acorn and grass

100% Iberian pig

Top Level

Red Label

Fed with acorn and grass

50-75% mixed Iberian pig

Second Level

Green Label

Fed with grass

50% mixed Iberian pig

Third Level

White Label

Fed with grains

50% mixed Iberian pig

Forth Level


Hermes Les Cèdres d’Hosten 2006 Red Wine

Originating from the same soil as its elder brother, Château Fourcas-Hosten, this wine is elaborated with the same care as the latter. We commercialize this estate for many years now. In 2006, it has been taken over by Renaud et Laurent Momméja, members of the Hermès family.


Grapes:

40% Cabernet Sauvignon, 30% Merlot, 30% Cabernet Franc

Tasting Note:

Very charming nose and so fresh ! Fine, delicate and silky on the palate. The finish is a hint more powerful with young tannins but ripe.

Volume: 750ml

Alcohol by volume: 12.5%

Origin: France

Region: Listrac-Medoc

Year: 2006


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