Dip i Fet Organic vegan spicy garlic cream

Dip I Fet Organic Vegan Spicy garlic cream ( 180g )

INGREDIENTS:
Sunflower-oil (43,8%)*, Water, Olive Oil (10,7%)*, Garlic (5,1%)*, Lemon Juice*, Salt, Pepper (Cirereta 4,8%), Xanthan, Thickener: Tocopherol-extracts
*from organic cultivation

A spicy allioli with the basic ingredients cold-pressed olive and sunflower oil, lemon juice and garlic. The spicy variant is created by the autochthonous variety "Cirereta", a 100 % Mallorcan hot pepper variety.

NUTRITION DECLARATION PER 100g
Energy: 525 Kcal / 2161 KJ
Fat: 56.6g
of which
-saturated: 6.7g
Carbohydrates: 2.5g
of which
-Sugar: 1.5g
Protein: 1.4g
Salt: 1.2g