Chef Bruno - Duck foie gras extra from the Southwest of France cooked with fresh truffles from Périgord (14%) and fleur de sel of Guérande
Chef Bruno lovingly selects the highest quality foie gras« extra », then artisanally prepares and seasons it himself.Be warned, accompanied by associated with large slices of Perigord black truffle (tuber melanosporum 14%),also known to be the highest quality, this foie gras can lead to an irresistible unleashing of pleasure...This product is preservative-free and can be stored in a cool and dry place for one year, if you can resist it that long!Enjoy, preferably in good company."Bonnerégalade! regalade", as we say in the Southwest of France,! or "Bon appétit!"
Description of the brand
With more than 40 years' experience in the world of haute cuisine, Chef Bruno now presents his own artisanal products, made in Carcassonne. He uses only the finest ingredients for his secret recipes.
All our foie gras are certified PGI (Protected Geographical Indication) Southwest.In keeping with tradition, they are sourced from ducks and geese raised outdoors in the Southwest of France and fattened with locally produced corn.
Difference between goose and duck foie gras?
Duck foie gras is more flavorful tasty and fragrant.Goose foie gras is sweeter and more delicate.
Expiry date: 11.2.2022