Chef Bruno - Duck foie gras extra from the Southwest of France cooked with golden fig caramel, fleur de sel of Guérande and peppers from Vanuatu and Sarawak
Chef Bruno lovingly selects the highest quality foie gras« extra », then artisanally prepares and seasons it himself.Be warned, combined with golden fig caramel from Carcassonne 50-year-old trees in Carcassonne, this foie gras can spark a moment of pure happiness.This product is preservative-free and can be stored in a cool and dry place for one year, if you can resist it that long!Enjoy, preferably in good company."Bonnerégalade! regalade", as we say in the Southwest of France,! or "Bon appétit!"
Description of the brand
With more than 40 years' experience in the world of haute cuisine, Chef Bruno now presents his own artisanal products, made in Carcassonne. He uses only the finest ingredients for his secret recipes.
All our foie gras are certified PGI (Protected Geographical Indication) Southwest.In keeping with tradition, they are sourced from ducks and geese raised outdoors in the Southwest of France and fattened with locally produced corn.
Difference between goose and duck foie gras?
Duck foie gras is more flavorful tasty and fragrant.Goose foie gras is sweeter and more delicate.
Expiry date: 11.2.2022