Spicy tuna belly in olive oil - Ramon Franco (120g)

On the decks of tuna fishing boats, the smallest yellowfin tuna are selected. There, the belly (lower part of the fish) is separated and transported to Punta Sarella.

The yellowfin tuna belly meat is used to make fillets, which are hand-marinated with only a touch of salt, chili, and high-quality olive oil.

Ingredients: tuna meat, water and salt

Nutritional information

Energy value: 407kj-96kcal

Fats: 1.4g

of which saturates: 0.4g

Carbohydrates: 0.9g

of which sugars: 0g

Proteins: 20g

Sal: 1.6g

Net weight: 111g