Premium French-Style Handmade Jam – Pineapple Vanilla Rosemary (120g)
Award-Winning Pineapple, Vanilla & Rosemary French Jam
- Winner of the “International Excellence Award” and “Prix Spécial” at the Salon du Chocolat Paris
- Made with heritage pineapple and French-inspired botanical spices for a uniquely captivating flavor
- A perfect balance of tropical pineapple, sweet vanilla, and aromatic rosemary
- Beautifully showcases founder Brigitte's craftsmanship and her family's treasured French aristocratic recipe
- 100% natural, handcrafted in small batches
Brand Story
In 1996, Brigitte Billardey, a French traveler, discovered the pristine and fragrant island of Madagascar. This unique and fertile land brought back cherished memories of making jam with her mother, a family tradition woven with love, craftsmanship, and heritage.
Deeply inspired by the island, Brigitte chose to become more than a visitor and made Madagascar her home, embarking on a remarkable journey into the world of spices and artisanal jam-making.
B de L Premium French Copper-Pot Jams preserve the essence of her family recipes while incorporating Brigitte's creative flair. By harmoniously combining the richness of spices with the sweetness of fruit, she crafts distinctive jams with remarkable depth and character. These exceptional creations have delighted gourmet food lovers and jam enthusiasts alike, earning the recommendation of Michelin three-star chefs Paul Bocuse and Georges Blanc.
Product Highlights
Pineapple is a familiar fruit to many, yet the rich aroma and abundant fiber of heritage pineapple varieties may feel surprisingly unfamiliar in today's world of sweeter, cultivated pineapples. This jam combines heritage pineapple with French-inspired herbs and spices to create an entirely new and captivating flavor experience.
The tropical brightness of pineapple is beautifully balanced by the sweetness of vanilla and the fragrant notes of rosemary. The result is a sophisticated combination that perfectly reflects Brigitte's artisanal expertise and the elegance of her family's cherished French recipe.
- Natural handcrafted French jam made with wild Madagascan fruits and selected spices
- Award-winning jam recognized in Paris
- Produced in small batches using naturally ripened fruit
- Unique French recipe with exceptional flavor complexity
- Free from artificial additives, preservatives, and coloring
- Selected by Michelin three-star chef Georges Blanc
Product Specifications
Flavor: Pineapple, Vanilla & Rosemary
Net Weight: 120g / 250g
Origin: Madagascar
Best Before: See packaging
Ingredients: Pineapple, sugar, lemon juice, vanilla, natural apple pectin, rosemary
Storage Instructions
Unopened:
Store at room temperature in a cool, dry place away from direct sunlight.
After Opening:
Keep refrigerated and consume as soon as possible.
Important Notes
- Always use a clean, dry utensil when serving to prevent contamination and maintain product quality.
- As this product contains no food additives, fruit pieces may naturally settle at the bottom of the jar. Stir gently before serving to enjoy the best flavor and texture.