Selection 1920 - Scallops in Galician Sauce - Origin " Galician estuaries" (120g)

Origin: Galicia, Spain

Ingredients : Scallops, water, onion, bay leaf, lemon and salt.
Allergens: Contains molluscs (scallops). Presents a specific and homogenous color with a firm and juicy texture.

Calories: 540,10 KJ-129kcal
Protein: 14.5 g
Total Carbohydrates: 3 g
Sugar: <1.0 g
Total Fat: 6.5 g
Saturated: 1.1 g
Salt: <1.0 g