Iberian Pâté with Pepper 4 x 23g

Ingredients
Pork bacon 28%, Iberian pork liver 14.5%, pork liver 14.5%, pork jowl 14%, water, milk, onion (onion, virgin olive oil, acidity regulator (citric acid)), flavor, starch, salt, soy protein, spices, black pepper 0.1%, stabilizers: (diphosphates, polyphosphates), dextrose, flavor enhancer (monosodium glutamate), antioxidant (sodium ascorbate), preservative (sodium nitrite), coloring (carmine).

Nutritional values per 100g
Energy value: 1301kJ/311Kcal
Fats: 28.2g
Of which saturated: 9.98g
Carbohydrates: 5.25g
Of which sugars: 0.76g
Proteins: 10.3g
Sal: 0.42g